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Crockpot Easiest-Ever Paella

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)77.4318
Energy (kCal)504.2032
Carbohydrates (g)28.1358
Total fats (g)8.2001
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a 4-quart slow-cooker, stir together chicken, sausage, broth, undrained tomatoes, Spanish rice mix, peas, and onions until thoroughly combined. | 2. Cover and cook on HI heat for 2 hours. Stir in shrimp. Cover and cook for 20 or 30 minutes or until shrimp are heated through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 8 ounces boneless skinless cut 201.7333 0.0 44.88 1.1333
    andouille sausage 8 ounces cooked cut 201.7333 0.0 44.88 1.1333
    chicken broth 2 cans suggested reduced sodium 189.1 4.575 26.962 6.343999999999999
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    spanish rice mix 2 packages - - - -
    pea 1 cup suggested 41.16 7.399 2.7439999999999998 0.196
    onion 1/2 cup chopped suggested 32.0 7.472 0.88 0.08
    shrimp 1 cup cooked thawed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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