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Garth's Gazpacho

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.0623
Energy (kCal)164.79
Carbohydrates (g)37.6505
Protein (g)6.4884
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    beef broth 1 can condensed - - - -
    cucumber 1 cup peeled chopped 15.6 3.7752 0.6759999999999999 0.1144
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    onion 1 cup sliced 64.0 14.944 1.76 0.16
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    garlic clove 1 minced - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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