Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine broth and saffron in a small saucepan over low heat; bring to a simmer. | 2. Remove from heat. | 3. Heat a large nonstick skillet over medium-high heat. | 4. Coat pan with cooking spray. | 5. Add chorizo to pan; cook 5 minutes or until browned, stirring to crumble. | 6. Remove chorizo from pan with a slotted spoon; drain on paper towels. | 7. Add onion and pepper to pan; cook 5 minutes or until lightly browned. | 8. Add garlic; cook 2 minutes. | 9. Add rice; cook 3 minutes, stirring constantly. | 10. Add wine and paprika; cook 1 minute or until liquid evaporates, scraping pan to loosen browned bits. | 11. Stir in broth mixture and tomatoes; bring to a boil. | 12. Cover, reduce heat, and simmer 20 minutes or until rice is tender and liquid is absorbed, stirring occasionally. | 13. Gently stir in turkey, peas, and parsley; cook 2 minutes or until thoroughly heated. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	2 3/4	cups	fat-free reduced sodium	214.83	5.1975	30.6306	7.2072
saffron thread	1/4	teaspoon		-	-	-	-
cooking spray				-	-	-	-
chorizo sausage	2	ounces		257.985	1.0546	13.6647	21.6991
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
red bell pepper	1/2	cup	chopped	-	-	-	-
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
arborio rice	3/4	cup	uncooked	-	-	-	-
white wine	1/4	cup		-	-	-	-
paprika	1/2	teaspoon	smoked	3.2430000000000003	0.6209	0.1626	0.1482
tomato	1	can	diced drained	62.068999999999996	13.7631	3.2384	0.5397
turkey breast	2	cups	shredded cooked	-	-	-	-
pea	1/2	cup	thawed	20.58	3.6995	1.3719999999999999	0.098
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.