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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees. Line a 7 x 10 inch baking sheet with foil and brush with the olive oil. | 2. Place a little olive oil, the garlic, scallions, and peppers in a skillet and cook over medium heat, stirring for 10 minutes, or until the onions are softened, but not browned. Let cool, then stir in the potato. | 3. Beat the eggs, sour cream, cheese and chives together in a large bowl. Stir the cooled vegetables into the bowl and season to taste with salt and pepper. | 4. Pour the mixture into the baking sheet and smooth over the top. Bake in the preheated oven for 30-40 minutes or until golden brown, puffed and set in the center. Remove from the oven and let cool and set. Run a spatula around the edge, then invert onto a cutting board and peel off the foil. Invert again with browned side up. If the surface looks a little runny, place it under a medium broiler to dry out. | 5. Let cool completely. Trim the edges if necessary, then cut into 48 squares. Serve on a platter with wooden toothpicks, or secure each square to a slice of bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil				-	-	-	-
garlic clove	1		minced	-	-	-	-
scallion	4		chopped	128.0	29.36	7.32	0.76
green bell pepper	1		seeded diced	151.3	0.0	33.66	0.85
red bell pepper	1		seeded diced	151.3	0.0	33.66	0.85
potato	6	ounces	boiled peeled diced	130.9747	29.75	3.487	0.1531
egg	5			357.5	1.8	31.4	23.775
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
roncal cheese	6	ounces	grated	151.3	0.0	33.66	0.85
chive	3	tablespoons	snipped	2.7	0.3915	0.2943	0.0657
salt pepper				151.3	0.0	33.66	0.85

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.