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Oven-Baked Spanish Tortilla - Tapas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.8563
Energy (kCal)998.1747
Carbohydrates (g)66.626
Protein (g)78.9673
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil - - - -
    garlic clove 1 minced - - - -
    scallion 4 chopped 128.0 29.36 7.32 0.76
    green bell pepper 1 seeded diced 151.3 0.0 33.66 0.85
    red bell pepper 1 seeded diced 151.3 0.0 33.66 0.85
    potato 6 ounces boiled peeled diced 130.9747 29.75 3.487 0.1531
    egg 5 357.5 1.8 31.4 23.775
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    roncal cheese 6 ounces grated 151.3 0.0 33.66 0.85
    chive 3 tablespoons snipped 2.7 0.3915 0.2943 0.0657
    salt pepper 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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