RecipeDB

Cooking in progress....

Tangy Cilantro Mojo

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.7502
Energy (kCal)647.773
Carbohydrates (g)2.3516
Total fats (g)72.1998
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the cilantro, garlic, serrano pepper, oregano, black pepper, vinegar and olive oil in a blender. Add 1/4 cup water and pulse to a medium-fine puree. Season with salt to taste. Transfer the sauce to a bowl and let stand until the flavors develop, about 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cilantro leaf 1 1/2 cups chopped 5.52 0.8808 0.5112 0.1248
    garlic clove 5 chopped - - - -
    green serrano pepper 1 seeded - - - -
    oregano leaf 2 teaspoons dried - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    white wine vinegar 1/2 cup - - - -
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    kosher salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition