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Cava Sorbet, Spanish

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0243
Energy (kCal)0.6404
Carbohydrates (g)0.2058
Total fats (g)0.0066
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Allow the tub of sorbet to soften. | 2. In a large bowl, beat the sorbet, lemon juice and cava (sparkling wine) until creamy. | 3. Either serve straight away as a drink, or pour into dessert bowls and freeze. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wine 1 bottle - - - -
    lemon lime sorbet 1 quart - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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