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Vegan Tortilla De Patatas (Spanish Omelette)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.0765
Energy (kCal)335.2909
Carbohydrates (g)55.8214
Protein (g)16.82
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 7 -8 peeled cut - - - -
    zucchini 1 cut 2.31 0.3421 0.2981 0.044000000000000004
    tomato 1 cut 40.2099 8.6898 1.9658 0.4468
    chickpea flour 8 tablespoons 178.02 26.5972 10.2994 3.0774
    soymilk 5 tablespoons 41.0062 4.7689 2.4832 1.3289
    vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    salt pepper - - - -
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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