Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut pork into 1 inch cubes. Trim off any excess fat. | 2. In a gallon ziploc combine pork cubes, olive oil, zest from the lemon, juice from the lemon, crushed garlic, chopped parsley, ras al hanout, and salt and pepper. Marinate in the refrigerator overnight. | 3. Light the grill, then assemble the meat on skewers. If using wooden skewers they should be soaked in water for 30 minutes so they do not scorch. | 4. Grill the skewered meat about 7 minutes on a side, then flip and cook about 7 minutes on the other side. | 5. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork loin	1	lb		784.3218	0.0	95.0762	44.8705
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
lemon	1			1.2808	0.4116	0.0486	0.0132
garlic clove	3		crushed	-	-	-	-
parsley	3	tablespoons	chopped	4.104	0.7216	0.3386	0.0901
ra el hanout spice mix	1	tablespoon		-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.