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Oranges in Red Wine - Naranjas Al Vino Tinto

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0172
Energy (kCal)607.7058
Carbohydrates (g)152.1086
Protein (g)0.0786
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 2 cups - - - -
    lemon zest 1 - - - -
    orange zest 1 1.94 0.5 0.03 0.004
    clove 2 cloves - - - -
    juniper berry 1 teaspoon - - - -
    cinnamon 1 - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    star anise pod 3 - - - -
    orange 4 oranges - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    mint leaf 6 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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