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Wisconsin Blue Ribbon Chili

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)174.5954
Energy (kCal)1316.7467
Carbohydrates (g)111.184
Total fats (g)23.0046
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place ground beef into a large soup pot over medium heat. Cook the beef until it begins to lose its pink color, about 8 minutes, breaking the meat up into crumbles as it cooks; stir in celery, red bell pepper, and onion. Continue to cook until the beef is browned, about 8 more minutes. Drain excess fat. | 2. Stir in diced tomatoes, tomato juice, water, chili powder, brown sugar, and beef bouillon cubes; cover, reduce heat, and simmer for 30 minutes. Stir in the macaroni, and continue simmering until the pasta is tender, 10 to 15 more minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 pounds ground lean 795.6018 0.0 156.8764 18.292
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    red bell pepper 1/2 chopped - - - -
    white onion 1 chopped 64.0 14.944 1.76 0.16
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    tomato juice 1 1/2 cups 61.965 12.8668 3.0982 1.057
    water 2 cups 0.0 0.0 0.0 0.0
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    beef bouillon 6 cubes - - - -
    elbow macaroni 3/4 cup uncooked 231.21 47.1744 8.2782 0.6552

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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