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Wisconsin Blue Ribbon Chili

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.0046
Energy (kCal)1316.7467
Carbohydrates (g)111.184
Protein (g)174.5954
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 pounds ground lean 795.6018 0.0 156.8764 18.292
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    red bell pepper 1/2 chopped - - - -
    white onion 1 chopped 64.0 14.944 1.76 0.16
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    tomato juice 1 1/2 cups 61.965 12.8668 3.0982 1.057
    water 2 cups 0.0 0.0 0.0 0.0
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    beef bouillon 6 cubes - - - -
    elbow macaroni 3/4 cup uncooked 231.21 47.1744 8.2782 0.6552

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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