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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 400° (if using a gas oven), 450° if using an electric oven. | 2. Heat the vegetable broth, 1 cup water, the saffron, and a pinch of salt in a medium saucepan over medium heat, then keep hot over low heat. | 3. In a paella pan that measures 13 inches across the top, heat the oil over high heat. | 4. Add in the red peppers, zucchini, peas, beans, carrots, mushrooms, and scallions; stir/saute for 10 minutes until vegetables start to soften. | 5. Add in the garlic; saute for 2 minutes. | 6. Add in the tomatoes and paprika; cook for 1 minute. | 7. Stir in the rice; pour in the hot broth, then bring to a boil over high heat. | 8. Season generously with salt to taste; boil for 5 minutes stirring occasionally, until the rice is no longer soupy but sufficient liquid remains to continue cooking the rice. | 9. Transfer the pan to the oven; bake, uncovered, until the rice is almost al dente, 10-12 minutes in a gas oven, 15-20 minutes in an electric oven. | 10. Remove the pan from the oven, cover with foil, and let stand in a warm place for 5-10 minutes until the rice is cooked to taste. | 11. To make the socarrat, uncover the pan, place over burner, cook over med-high heat, without stirring for about 2 minutes until a crust of rice forms on the bottom of the pan (be careful not to let it burn); serve straight from the pan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable broth	1 1/2	cups		243.54	39.483000000000004	8.9298	5.7564
saffron thread			crumbled	100.8667	0.0	22.44	0.5667
kosher salt				100.8667	0.0	22.44	0.5667
extra virgin olive oil	3	tablespoons		100.8667	0.0	22.44	0.5667
red bell pepper	2		cut	100.8667	0.0	22.44	0.5667
zucchini	1		cut	2.31	0.3421	0.2981	0.044000000000000004
snow pea	4	ounces		100.8667	0.0	22.44	0.5667
green bean	4	ounces	trimmed cut	35.1534	7.9038	2.0752	0.2495
baby carrot	8		chopped	-	-	-	-
shiitake mushroom	8		trimmed chopped	-	-	-	-
scallion	1	bunch	trimmed chopped	-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
tomato	1/2	cup	chopped	13.41	2.898	0.6556	0.149
paprika	1	teaspoon	smoked sweet	6.486000000000001	1.2418	0.3252	0.2965
grain rice	1 1/2	1/2		100.8667	0.0	22.44	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.