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Mixed Vegetable Paella (Paella De Verduras)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.0921
Energy (kCal)410.7061
Carbohydrates (g)53.8523
Protein (g)35.1055
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable broth 1 1/2 cups 243.54 39.483000000000004 8.9298 5.7564
    saffron thread crumbled 100.8667 0.0 22.44 0.5667
    kosher salt 100.8667 0.0 22.44 0.5667
    extra virgin olive oil 3 tablespoons 100.8667 0.0 22.44 0.5667
    red bell pepper 2 cut 100.8667 0.0 22.44 0.5667
    zucchini 1 cut 2.31 0.3421 0.2981 0.044000000000000004
    snow pea 4 ounces 100.8667 0.0 22.44 0.5667
    green bean 4 ounces trimmed cut 35.1534 7.9038 2.0752 0.2495
    baby carrot 8 chopped - - - -
    shiitake mushroom 8 trimmed chopped - - - -
    scallion 1 bunch trimmed chopped - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    tomato 1/2 cup chopped 13.41 2.898 0.6556 0.149
    paprika 1 teaspoon smoked sweet 6.486000000000001 1.2418 0.3252 0.2965
    grain rice 1 1/2 1/2 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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