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Spanish Seafood Paella

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.9627
Energy (kCal)1846.6027
Carbohydrates (g)66.2835
Protein (g)145.93
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spanish onion 1 - - - -
    chorizo sausage 5 ounces 644.9625 2.6366 34.1618 54.2477
    red bell pepper 1 - - - -
    tomato 4 160.8396 34.7592 7.8633 1.7871
    vermouth 7 tablespoons - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    grain rice 1 cup - - - -
    clam 1 292.6837 12.1498 49.9264 3.2672
    shrimp 12 cooked - - - -
    mussel 1 390.0969 16.7379 53.9785 10.1607
    mussel 1 390.0969 16.7379 53.9785 10.1607

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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