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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees F. | 2. In a large non-stick skillet over medium-high heat, cook diced chorizo, stirring occasionally, until just crisp, about 3 minutes. Remove chorizo to a paper towel lined plate, leaving the fat in the skillet. | 3. Add 2 tbsp olive oil to skillet. Add Simply Potatoes Shredded Hash Browns and cook, stirring, until evenly colored and partially cooked, about 4-5 minutes. Remove from heat and allow to cool slightly. | 4. Generously brush non-stick muffin tins with remaining olive oil. | 5. Divide hash browns, chorizo, beaten egg and half of the manchego among prepared muffin tins. Stir mixture lightly. Top each with some of the remaining manchego cheese. | 6. Bake at 375 for 15-18 minutes, or until cheese is melted and lightly browned. | 7. Allow to cool for 10 minutes before removing from muffin tins. | 8. Serves 4 as an entrée or more as a tapas / appetizer. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chorizo sausage	4	ounces	skinned diced	100.8667	0.0	22.44	0.5667
olive oil	4	tablespoons	divided	477.36	0.0	0.0	54.0
potato	1	package	Shredded	-	-	-	-
egg	8		beaten	572.0	2.88	50.24	38.04
manchego cheese	4	ounces	shredded divided	100.8667	0.0	22.44	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.