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Valencian Rice (Arroz a La Valenciana)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)182.3523
Energy (kCal)4407.7096
Carbohydrates (g)468.1389
Protein (g)224.4698
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 - - - -
    white rice 1 lb cooked 1655.6141 362.6475 32.3412 2.9937
    link sausage 1 smoked sliced 1401.6021 4.2638 54.3404 128.0493
    butter 1/8 cup 171.0 7.857 5.343 14.4
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    white onion 1 chopped 64.0 14.944 1.76 0.16
    red bell pepper 1 cut 0.0 0.0 0.0 0.0
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    tomato 2 diced 65.52 14.1596 3.2032 0.728
    shrimp 1 lb cooked peeled deveined 385.3342 0.0 91.1202 2.312
    tomato paste 6 ounces 139.4795 32.1653 7.3482 0.7995
    caper 1/4 cup 7.912000000000001 1.6822 0.8118 0.2958
    pea 8 1/2 ounces canned 101.2077 18.1933 6.7472 0.4819
    oyster 3 ounces canned smoked 119.85 0.0 19.3885 4.131
    black olive 4 -5 ounces sliced 0.0 0.0 0.0 0.0
    white wine 1/2 cup - - - -
    salt pepper 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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