RecipeDB

Cooking in progress....

Spanish Tomato Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1375.5478
Energy (kCal)32389.3445
Carbohydrates (g)4451.1708
Total fats (g)1353.2792
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blanch tomatoes and skin them, or just use canned tomatoes. | 2. Cook bacon; take out; saute onions and red peppers in bacon grease. | 3. Add paprika and tomatoes, garlic, oregano and cumin; fry gently. | 4. Add chicken stock. | 5. Return bacon and bring to a boil. | 6. Simmer 1 hour, stirring. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 500 20104.9475 4344.9025 982.9085 223.3883
    bacon 100 diced 11676.0 35.84 353.36 1111.32
    onion 1 chopped 64.0 14.944 1.76 0.16
    red pepper 2 chopped 2.5 0.5506 0.1169 0.0275
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    garlic clove 1 crushed - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    chicken stock 6 cups 518.4 50.832 36.288000000000004 17.28

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition