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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a heavy skillet, heat the olive oil and the bay leaf over medium heat. Add the garlic and saute, stirring for a minute or so until just softened. | 2. Add the pepper flakes, the capers, and the brandy, and cook off the alcohol for a minute. Turn heat to medium-high and toss in the shrimp, stirring quickly to cook them evenly. | 3. Cook the shrimp until opaque and just firm. | 4. Remove from heat, stir in the paprikas and the parsley. Taste for salt. Serve immediately with warm crusty peasant bread for dipping. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons	full-flavored	358.02	0.0	0.0	40.5
bay leaf	1			-	-	-	-
garlic clove	4 -6		minced	0.0	0.0	0.0	0.0
red pepper flake	1/2	teaspoon		403.4676	0.0	89.7602	2.2667
caper	1	tablespoon		1.9780000000000002	0.4205	0.203	0.07400000000000001
brandy	1	tablespoon		403.4676	0.0	89.7602	2.2667
large shrimp	1	lb	peeled deveined	403.4676	0.0	89.7602	2.2667
paprika	1/2	teaspoon	smoked	3.2430000000000003	0.6209	0.1626	0.1482
paprika	1/2	teaspoon	sweet	3.2430000000000003	0.6209	0.1626	0.1482
parsley	2	tablespoons	minced	2.736	0.4811	0.2257	0.06
sea salt				403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.