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Slow-Roasted Spanish Olives With Oranges and Almonds

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)222.5378
Energy (kCal)2735.8177
Carbohydrates (g)0.4406
Protein (g)179.5556
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spanish olive 2 lbs 806.9352 0.0 179.5204 4.5333
    orange 1 unpeeled sliced 1.7625 0.4406 0.0352 0.0045
    almond 1 cup 1927.12 0.0 0.0 218.0
    sherry wine vinegar 1/4 cup 806.9352 0.0 179.5204 4.5333
    extra virgin olive oil 1 cup 806.9352 0.0 179.5204 4.5333
    bay leaf 2 - - - -
    thyme sprig 10 806.9352 0.0 179.5204 4.5333
    red chili pepper 1 halved - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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