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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook orzo according to package directions; drain, and set aside. | 2. Meanwhile, in a large skillet, heat oil over high heat. | 3. Add beef, mushrooms, onion, garlic powder, and black pepper. | 4. Cook for 8-10 minutes, or until vegetables are tender and beef is no longer pink, stirring frequently. | 5. Add cooked orzo, spaghetti sauce, and salsa. | 6. Reduce heat to low and cook 3 to 5 minutes, or until heated through, stirring frequently. | 7. Garnish with olives and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
orzo pasta	1	package		-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
mushroom	1/2		chopped	-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
garlic powder	1 1/2	1/2		15.3915	3.3819	0.7696	0.0339
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
spaghetti sauce	1	jar		-	-	-	-
salsa	1	cup		75.4	17.264	3.952	0.442
olive			sliced stuffed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.