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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Crack eggs into a large bowl. Season with salt and pepper. | 2. Whisk vigorously until mixture is smooth. | 3. Gently fold in Terra chips, rye crisp crackers and scallions. | 4. In a large skillet, melt butter over medium heat. | 5. Add egg mixture to pan. Cook until mixture begins to firm and is brown on bottom. | 6. Remove pan from heat. | 7. To flip frittata: Cover pan with a large heatproof plate. | 8. Carefully invert frittata onto plate. | 9. Gently slide frittata back into pan with browned side on top. | 10. Cook until bottom is browned. | 11. Remove from heat, cool slightly and cut into wedges. | 12. To make aioli: In a small bowl, combine cheese spread, chipotle peppers, mayonnaise and garlic. | 13. Mix well until smooth. | 14. Season to taste with salt and pepper. | 15. Serve with frittata. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	12			858.0	4.32	75.36	57.06
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
flavor	1	bag		-	-	-	-
rye crisp	4		crumbled	-	-	-	-
scallion	4		sliced	128.0	29.36	7.32	0.76
tomato cream cheese	2	tablespoons	sun-dried	-	-	-	-
chipotle chile adobo	2		chopped	-	-	-	-
mayonnaise	1/2	cup		418.76	0.0	0.4292	46.4
garlic clove	1		chopped	-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.