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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil the potatoes for 5 minutes. Drain and set to one side. | 2. Meanwhile heat 3 tablespoons of the oil in a large heavy based frying pan. Gently fry the onion, peppers and garlic until golden brown and soft. Add the paprika and chorizo and increase the heat. Cook for 2-3 minutes until it starts to crisp. | 3. Transfer this mixture to a plate and heat the remaining oil. Gently fry the potato cubes until they start to crisp, add in the chorizo mixture and combine well. Cook for a further 5 minutes. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	1		peeled cut	-	-	-	-
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
onion	1		sliced	60.0	14.01	1.65	0.15
garlic clove	3		crushed	-	-	-	-
red pepper	2		deseeded cut	2.5	0.5506	0.1169	0.0275
paprika	2	teaspoons		12.972000000000001	2.4835	0.6504	0.5929
chorizo sausage	8	ounces		1031.94	4.2185	54.6588	86.7964
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.