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New Year's Eve Red Sangria

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.5149
Energy (kCal)609.5818
Carbohydrates (g)147.8232
Total fats (g)2.2608
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice the orange and lemon. | 2. Put the fruit in a 3 quart pitcher and cover with the rum. | 3. Cover pitcher with plastic wrap and refrigerate for at least 4 hours. (Overnight is best.). | 4. Add the Gran Marnier, Rioja, Orange Juice, Pomegranate Juice, Lemon Juice, and sugar to the pitcher. | 5. Add soda up to 2 inches from the top of the pitcher. | 6. Stir well, pressing the fruit as you stir. | 7. Serve over ice (with extra soda, if you want). | 8. Fruit can be used for additional batches, simply cover with rum and continue with step 4. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 1 1.7625 0.4406 0.0352 0.0045
    lemon 1 1.2808 0.4116 0.0486 0.0132
    rum 1 1/2 cups chilled - - - -
    grand marnier 1/2 cup chilled - - - -
    rioja wine 1 bottle chilled - - - -
    orange juice 1 1/2 cups chilled 167.4 38.688 2.6039999999999996 0.7440000000000001
    pomegranate juice 2 cups chilled 268.92 65.3874 0.747 1.4442
    lemon juice 1 1/2 tablespoons chilled 5.0325 1.5784 0.0801 0.0549
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    1/4 - 1/2 chilled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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