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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Meatballs--mix together the beef, pork, bread crumbs, parsley, eggs, garlic, and salt and pepper to taste in a large bowl. | 2. Refrigerate for about 1 hour to chill. | 3. Pour the flour into a shallow bowl; moisten your hands with water and divide them eat mixture into 20 even portions; roll portions into meatballs. | 4. Roll each meatball in flour, shake off the excess, and transfer to a baking sheet. | 5. Heat 1/2 cup olive oil in a large skillet over med-high heat. | 6. Brown half the meatballs in the skillet, 10-12 minutes; transfer to a plate. | 7. Wipe out the skillet and repeat with the remaining oil and meatballs, leaving the oil and caramelized bits in the skillet. | 8. Sauce--heat the skillet, with reserved oil, over med-low heat. | 9. Add the garlic, onion, leeks, and bay leaf and cook, stirring occasionally, until soft, 12-15 minutes. | 10. Add the flour and cook, stirring, for 2 minutes. | 11. Whisk in the stock and wine; increase the heat to med-high, and bring to a boil while whisking constantly. | 12. Decrease heat to med-low and simmer until thickened, 12-14 minutes. | 13. Let cool and discard the bay leaf. | 14. Puree the sauce in a blender in batches. | 15. Return the sauce to the skillet along with the meatballs and bring to a boil over med-high. | 16. Reduce the heat to med-low and simmer until the sauce is thickened and the meatballs are cooked through, 16-18 minutes. | 17. Season with salt and pepper. | 18. Divide between 6-inch or 7-inch cazuelas (earthenware dishes) or bowls to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1 1/2		ground	1347.1709	0.0	132.1316	86.6136
pork	1 1/2		ground	2558.304	0.0	94.6436	238.6163
white breadcrumb	1/2	cup		-	-	-	-
flat leaf parsley	1/4	cup	minced	-	-	-	-
egg	4		beaten	286.0	1.44	25.12	19.02
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
kosher salt				-	-	-	-
black pepper			ground	-	-	-	-
flour	1	cup		578.28	126.6054	9.401	2.2436
olive oil	1	cup		1909.44	0.0	0.0	216.0
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
yellow onion	1		chopped	-	-	-	-
leek	1		chopped	-	-	-	-
bay leaf	1			-	-	-	-
flour	2	tablespoons		578.28	126.6054	9.401	2.2436
beef stock veal	2 1/2	cups		-	-	-	-
white wine	1 1/2	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.