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Tapas-Style Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)562.5535
Energy (kCal)6697.0749
Carbohydrates (g)132.0126
Protein (g)262.0594
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    pork 1 1/2 ground 2558.304 0.0 94.6436 238.6163
    white breadcrumb 1/2 cup - - - -
    flat leaf parsley 1/4 cup minced - - - -
    egg 4 beaten 286.0 1.44 25.12 19.02
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    kosher salt - - - -
    black pepper ground - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    yellow onion 1 chopped - - - -
    leek 1 chopped - - - -
    bay leaf 1 - - - -
    flour 2 tablespoons 578.28 126.6054 9.401 2.2436
    beef stock veal 2 1/2 cups - - - -
    white wine 1 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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