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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°F | 2. Place tomatoes, garlic, salt, lemon rind, and brown sugar in a small pan. | 3. Cover and cook gently for 5 minutes until the tomatoes have released their juices. Split the loaf in half horizontally, then cut each half width ways into 2-3 pieces, so that you have 4-6 flat pieces. | 4. Bake on a baking sheet for 5-8 minutes until hot, crisp, and golden brown. | 5. While the bread is baking, stir the lemon juice and olive oil into the tomato mixture. Cook 8 minutes more, until the mixture is thick and pulpy. | 6. Spread the tomato mixture onto the hot bread, sprinkle with fresh ground pepper, and serve at once in a basket or on a platter. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	4		ripe chopped	167.44	37.128	8.736	1.456
garlic clove	2		chopped	-	-	-	-
sea salt	1/4	teaspoon		-	-	-	-
lemon juice zest	1/2		juice grated	-	-	-	-
brown sugar	1	teaspoon	soft	6.6625	1.2502	0.2085	0.10400000000000001
flat bread	1	loaf		-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.