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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. In a medium skillet, fry the Italian sausage and onions until sausage is no longer pink. Drain and set aside. In a small saucepan, cook wild rice with 2 cups of water until tender; set aside. | 2. In a stockpot, combine the cooked sausage and onions, rice, potato and chicken soups, milk, and evaporated milk. Cook over low heat until warm. Stir in the processed cheese and heat, stirring occasionally until cheese is melted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	1	pound	ground	1569.4315	2.9484	64.637	142.1107
onion	1		diced	28.0	6.537999999999999	0.77	0.07
wild rice	1	cup	uncooked	571.2	119.84	23.568	1.7280000000000002
cream soup	1	can	condensed	208.2159	29.9682	5.9862	5.9862
cream chicken soup	1	can	condensed	274.5	21.838	7.2589999999999995	17.5985
milk	1	cup		148.84	11.6632	7.686	7.9788
milk	1	cup	evaporated	552.0	13.296	5.496	57.216
cheese	1	pound	processed cubed	1601.2116	10.6143	97.0706	130.3649

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.