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Pickled Chipotle Chile Peppers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0956
Energy (kCal)45.41
Carbohydrates (g)0.6453
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the chiles and the vinegar in a small saucepan. Bring to a boil, and reduce to simmer. cook, covered, 5 minutes. Set aside to cool. | 2. Store in a jar in the refrigerator up to 6 months. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chipotle pepper 3 stemmed - - - -
    red wine vinegar 1 cup 45.41 0.6453 0.0956 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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