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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat spaghetti sauce and red wine in pan on medium. (I like to sprinkle some adobo and red pepper flakes in my sauce. you can do this if you want) You will cook sauce while spaghetti is cooking. | 2. Cook spaghetti in pot until soft and drain. Set aside. | 3. In a bowl, combine shrimp, garlic, adobo, red pepper flakes, parsley and oregano, and set aside. | 4. In another pan, heat a bit of olive oil and add chorizo when oil is hot. Cook chorizo until it is a little crispy. Add shrimp and cook until it's pink. Add mushrooms, and lower heat. Cover and cook for 5 minutes. | 5. Add spaghetti sauce to the pan with the shrimp, and cover and cook for 3 minutes on low. | 6. Pour sauce over pasta and sprinkle with parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti	1	package	used	-	-	-	-
spaghetti sauce	1	jar	used	-	-	-	-
red wine	1/4	cup	used	11.3525	0.1613	0.0239	0.0
mushroom	8	ounces		77.1106	15.3994	5.0802	1.1113
chorizo sausage	1/2		diced	12.6083	0.0	2.805	0.0708
shrimp	2	cups	cooked	-	-	-	-
garlic	2	tablespoons	chopped	25.33	5.6202	1.0812	0.085
adobo seasoning				12.6083	0.0	2.805	0.0708
red pepper flake			crushed	12.6083	0.0	2.805	0.0708
parsley flake				12.6083	0.0	2.805	0.0708
oregano flake				12.6083	0.0	2.805	0.0708
olive oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.