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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. If using fresh tomatoes - heat the broiler to high; put tomatoes on a foil-lined baking sheet. Broil 6 inches from the heat source, turning occasionally, until the skin is lightly charred on all sides, 10-12 minutes. Cool, peel and chop coarsely, collecting all the juices. | 2. Heat the oil in a 4- to 5-quart Dutch oven or deep saucepan. Cook the shallots and leek until soft, about 4 minutes. Stir in the red pepper and garlic; cook 1 minute. | 3. Add the tomatoes, broth, clam juice, wine, tomato paste, salt and paprika. Simmer 15 minutes. | 4. Add the scrubbed clams; cook 3 minutes. Add the shrimp and fish; cook 2 minutes. Add the scallops; cook 1 minute or until all fish is opaque but still tender. | 5. Ladle the soup into wide serving bowls. | 6. Place a dollop of aioli into the center. Sprinkle with parsley and chives. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plum tomato	1	plum	diced fire-roasted undrained	403.4676	0.0	89.7602	2.2667
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
shallot	3		chopped	-	-	-	-
leek	1		trimmed chopped	54.29	12.5935	1.335	0.267
red bell pepper	1		seeded chopped bottled roasted diced	403.4676	0.0	89.7602	2.2667
garlic clove	6		chopped	403.4676	0.0	89.7602	2.2667
vegetable broth	1	quart		-	-	-	-
water	8	ounces		0.0	0.0	0.0	0.0
white wine	1/2	cup		-	-	-	-
tomato paste	1/4	cup		54.12	12.4806	2.8512	0.3102
sea salt	1	teaspoon		403.4676	0.0	89.7602	2.2667
paprika	3/4	teaspoon	smoked	4.8645	0.9313	0.2439	0.2224
clam	24			7024.4078	291.5946	1198.2333	78.41199999999999
shrimp	1/2		peeled deveined	192.6671	0.0	45.5601	1.156
white fish fillet	1	lb	boneless skinless white-fleshed	403.4676	0.0	89.7602	2.2667
bay scallop	1/2			251.6006	12.2627	46.5574	1.9040000000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.