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Smoky Tomato and Seafood Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)125.0383
Energy (kCal)8343.4376
Carbohydrates (g)329.8627
Protein (g)1384.5411
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 1 plum diced fire-roasted undrained 403.4676 0.0 89.7602 2.2667
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    shallot 3 chopped - - - -
    leek 1 trimmed chopped 54.29 12.5935 1.335 0.267
    red bell pepper 1 seeded chopped bottled roasted diced 403.4676 0.0 89.7602 2.2667
    garlic clove 6 chopped 403.4676 0.0 89.7602 2.2667
    vegetable broth 1 quart - - - -
    water 8 ounces 0.0 0.0 0.0 0.0
    white wine 1/2 cup - - - -
    tomato paste 1/4 cup 54.12 12.4806 2.8512 0.3102
    sea salt 1 teaspoon 403.4676 0.0 89.7602 2.2667
    paprika 3/4 teaspoon smoked 4.8645 0.9313 0.2439 0.2224
    clam 24 7024.4078 291.5946 1198.2333 78.41199999999999
    shrimp 1/2 peeled deveined 192.6671 0.0 45.5601 1.156
    white fish fillet 1 lb boneless skinless white-fleshed 403.4676 0.0 89.7602 2.2667
    bay scallop 1/2 251.6006 12.2627 46.5574 1.9040000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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