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Tapas - Scallops in Saffron & Rioja Wine Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.4526
Energy (kCal)2116.2924
Carbohydrates (g)100.2983
Protein (g)289.4761
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    shallot 1 chopped 115.2 26.88 4.0 0.16
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    saffron 1 pinch 0.1356 0.0286 0.005 0.0026
    rioja wine 2 ounces 50.4333 0.0 11.22 0.2833
    scallop 5 1564.0035 72.0802 273.3606 11.1067
    salt pepper 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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