RecipeDB

Cooking in progress....

Quick Vegetarian Paella

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.9026
Energy (kCal)799.7232
Carbohydrates (g)104.4534
Protein (g)21.482
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    green bell pepper 2 cups cut - - - -
    mushroom 1 cup sliced - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    cooking brown rice 3 cups uncooked - - - -
    vegetable broth 2 cups 324.72 52.644 11.9064 7.6752
    water 1 cup 0.0 0.0 0.0 0.0
    saffron thread 1 teaspoon ground - - - -
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    tomato 2 cups chopped 53.64 11.5922 2.6224 0.596
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    pimento olive 1/2 cup stuffed chopped - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    artichoke heart 1 can drained chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition