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Spanish Roccos (Galletitas Navidanas)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.4996
Energy (kCal)5165.461
Carbohydrates (g)326.8096
Total fats (g)430.9711
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. Heat oil in a small sauce pan. | 3. Add orange peel and fry until the pith (white part) is golden brown. | 4. Add anise seed to orange oil and fry for 2 or 3 minutes more. | 5. Strain the oil into a glass bowl and discard the orange and anise. | 6. Add shortening to oil. Stir till melted. | 7. Add wine to oil. | 8. Add sugar to oil. | 9. Place bowl of oil in refrigerator until cool. | 10. Add flour 1/2 pound at a time. Mix well. | 11. Roll out dough till about 1/2 inch thick. | 12. Cut cookies with 1 1/2 inch cookie cutter. Traditionally we make a doughnut shape with about 2 tablespoons of dough. | 13. Place cookies on un-greased cookie sheet. | 14. Bake 10-15 minutes until golden brown. | 15. Let cool and dust heavily with powdered sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    orange peel 1 1/2 cups 139.68 36.0 2.16 0.28800000000000003
    anise seed 3 tablespoons 67.737 10.054 3.5376 3.1959
    shortening 1 cup 1812.2 0.0 0.0 205.0
    muscat wine 1 cup - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    flour 2 1156.56 253.2108 18.802 4.4872
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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