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Coca de Pascua

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.3783
Energy (kCal)2409.9668
Carbohydrates (g)170.9597
Total fats (g)177.1493
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 400º. | 2. In a large bowl, combine sugar, eggs, egg yolks, milk and lemon zest. | 3. Beat until creamy. | 4. Combine flour and baking powder, and add to egg mixture, a little at a time. | 5. Add oil and stir to combine. | 6. Grease and flour a spring form pan. | 7. Pour batter into pan and top with pine nuts. | 8. Bake at 400º for 30 minutes, or until a toothpick inserted near the center comes out clean. | 9. Let cool and remove outer ring. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 402.99 100.79799999999999 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    lemon zest 1 tablespoon - - - -
    flour 1/2 289.14 63.3027 4.7005 1.1218
    oil 2/3 cup 1197.2 0.0 0.3827 135.95600000000002
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    pine nut 2 tablespoons 113.5688 2.2072 2.3102 11.5374

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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