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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large frying pan, heat olive oil until hot. Add leeks and saute them for 6-8 minutes, until soft. Lower heat and add chorizo. Fry over very low heat, turning occasionally until crisp. | 2. Cook the pasta in a large saucepan of salted boiling water until al dente. | 3. Meanwhile, crack the eggs into a bowl, add the Parmesan cheese and paprika, season well with salt and black pepper. Mix together with a fork. | 4. Just before the pasta is ready, increase the heat under the drying pan so that the oil and melted fat start to sizzle. Drain the pasta thoroughly, return to the pan and immediately stir in the egg mixture and the sizzling hot contents of the frying pan. | 5. Stir vigorously so that the eggs cook evenly. Serve immediately with a scattering of grated Parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
leek	1		sliced	54.29	12.5935	1.335	0.267
chorizo sausage	4	ounces	sliced	100.8667	0.0	22.44	0.5667
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
penne pasta	12	ounces		1268.82	255.3714	44.5968	5.1642
egg	4			286.0	1.44	25.12	19.02
parmesan cheese	2	ounces	grated	209.7862	22.6796	22.6796	2.8349
paprika	1/2	teaspoon		3.2430000000000003	0.6209	0.1626	0.1482
salt black pepper			ground	100.8667	0.0	22.44	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.