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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sprinkle the salt on the shrimp and set aside. | 2. Warm a large, heavy non-stick frying pan over high heat. Ad the shrimp and cook about 1 min on each side, just until they turn pink. | 3. Add the olive oil, garlic, leek and red pepper flakes and stir until the shrimp are fully curled, about 1-2 minutes. | 4. Add the wine and cook 1 minute more. | 5. Season with salt and pepper to taste and immediately transfer to serving plate. Sprinkle with parsley & serve at once. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1	lb	peeled deveined	385.3342	0.0	91.1202	2.312
sea salt	1	teaspoon		-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
leek	1		washed chopped	54.29	12.5935	1.335	0.267
red pepper flake	1/4	teaspoon		-	-	-	-
white wine	2	tablespoons		-	-	-	-
black pepper			ground	-	-	-	-
italian parsley	1	tablespoon	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.