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Squash and Beetroot Tortilla

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)101.974
Energy (kCal)1421.18
Carbohydrates (g)58.93
Protein (g)73.789
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash 450 g 202.5 52.605 4.5 0.45
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    egg 6 429.0 2.16 37.68 28.53
    cream 2 tablespoons 99.0 1.995 1.089 10.404000000000002
    beetroot 225 cooked - - - -
    goat cheese 100 g 452.0 2.17 30.52 35.59

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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