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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 2 tablespoons oil in heavy large pot over medium-high heat. | 2. Add shrimp and sauté until pink, about 2 minutes. | 3. Using slotted spoon, transfer shrimp to medium bowl. | 4. Add remaining 1 tablespoon oil to same pot. | 5. Add shallots, sun-dried tomatoes, olives, garlic, lemon peel, and crushed red pepper. | 6. Sauté until shallots are soft, about 4 minutes. | 7. Add canned tomatoes and simmer until sauce thickens, about 3 minutes. | 8. Mix in basil. | 9. Return shrimp and any juices to sauce; stir to heat through, about 1 minute. | 10. Meanwhile, cook pasta in pot of boiling salted water until tender, but still firm to bite. | 11. Drain. | 12. Add pasta to sauce. | 13. Toss over medium heat until sauce coats pasta. | 14. Season with salt and pepper. | 15. Transfer to bowl; top with cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
large shrimp	1	lb	uncooked peeled deveined	403.4676	0.0	89.7602	2.2667
shallot	4		sliced	-	-	-	-
sun tomato oil	3/4	cup	sliced drained sun-dried packed	403.4676	0.0	89.7602	2.2667
kalamata olive	1/2	cup	sliced pitted brine-cured	403.4676	0.0	89.7602	2.2667
garlic	6	cloves	chopped	26.82	5.9508	1.1448	0.09
lemon	1	teaspoon	grated rind	1.2808	0.4116	0.0486	0.0132
red pepper	1/2	teaspoon	crushed	0.625	0.1377	0.0292	0.0069
tomato	1	can	diced drained	62.068999999999996	13.7631	3.2384	0.5397
basil	1/2	cup	chopped	2.76	0.318	0.37799999999999995	0.0768
linguine	1	package		403.4676	0.0	89.7602	2.2667
feta cheese	1	cup	crumbled	396.0	6.135	21.315	31.92

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.