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Pasta with Spicy Shrimp and Sun-dried Tomatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.4133
Energy (kCal)1251.0424
Carbohydrates (g)26.7162
Protein (g)115.9142
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    large shrimp 1 lb uncooked peeled deveined 403.4676 0.0 89.7602 2.2667
    shallot 4 sliced - - - -
    sun tomato oil 3/4 cup sliced drained sun-dried packed 403.4676 0.0 89.7602 2.2667
    kalamata olive 1/2 cup sliced pitted brine-cured 403.4676 0.0 89.7602 2.2667
    garlic 6 cloves chopped 26.82 5.9508 1.1448 0.09
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132
    red pepper 1/2 teaspoon crushed 0.625 0.1377 0.0292 0.0069
    tomato 1 can diced drained 62.068999999999996 13.7631 3.2384 0.5397
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    linguine 1 package 403.4676 0.0 89.7602 2.2667
    feta cheese 1 cup crumbled 396.0 6.135 21.315 31.92

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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