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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pour the wine into two ice cube trays and freeze until hard (note: these cubes will be a little slushy - wine does not freeze quite as solidly as water). | 2. Mix the orange juice, brandy, orange liqueur, lemon juice and sugar in a pitcher. | 3. Place the wine ice cubes in a blender and add the orange juice mixture. Depending on the size of your blender, you might need to do this in two batches with half the cubes and half the OJ at a time. | 4. Cover the blender and process on high for 30 seconds or until smooth. Distribute slush mixture between glasses. Garnish with orange and lemon slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red wine	1	bottle		-	-	-	-
orange juice	1	cup		111.6	25.791999999999998	1.736	0.496
brandy	2	tablespoons		-	-	-	-
orange liqueur	1	tablespoon		-	-	-	-
lemon juice	1/4	cup	freshly-squeezed	13.42	4.209	0.2135	0.1464
confectioner ' sugar	1/2	cup		-	-	-	-
lemon				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.