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Spanish Truffles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1552.3576
Energy (kCal)159309.8824
Carbohydrates (g)30455.9397
Total fats (g)4663.3361
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Puree dates and ham with sherry and freeze mixture to make a sorbet. Scoop the sorbet into balls, and dunk them in liquid nitrogen to freeze. Then dunk in warm saffron-chocolate to form a hard candy coating. Store truffles in a covered container in the freezer, and allow to thaw at least 1 hour before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    date 200 pitted chopped 82908.0 22058.82 720.3 114.66
    serrano ham 150 chopped - - - -
    sherry wine 1000 - - - -
    liquid - - - -
    white chocolate 500 melted steeped 76401.8824 8397.1197 832.0576 4548.6761
    saffron - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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