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Spanish Scrambled Eggs With Pimenton and Asparagus

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.478
Energy (kCal)686.5163
Carbohydrates (g)7.7934
Protein (g)94.914
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green asparagus 1 lb 403.4676 0.0 89.7602 2.2667
    range egg 5 free 403.4676 0.0 89.7602 2.2667
    paprika pimenton 1/2 teaspoon smoked 403.4676 0.0 89.7602 2.2667
    paprika 1/4 teaspoon sweet 1.6215 0.3104 0.0813 0.0741
    cumin 1 pinch ground 0.4922 0.0581 0.0234 0.0292
    salt black pepper 403.4676 0.0 89.7602 2.2667
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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