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Spanish Roasted Potato Salad With Soy Chorizo and Cantaloupe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.9533
Energy (kCal)1381.5551
Carbohydrates (g)225.569
Protein (g)60.5037
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 3 lbs cut 952.5451 216.3638 25.7187 1.9051
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt pepper 151.3 0.0 33.66 0.85
    vegan chorizo sausage 6 ounces crumbled 151.3 0.0 33.66 0.85
    olive oil 1 tablespoon 238.68 0.0 0.0 27.0
    yellow onion 1/2 sliced - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    sherry 2 tablespoons 151.3 0.0 33.66 0.85
    apple cider vinegar 1 tablespoon 151.3 0.0 33.66 0.85
    salt pepper 151.3 0.0 33.66 0.85
    cantaloupe 1/2 peeled cut 30.09 7.2216 0.7434 0.1682
    parsley leaf 1 cup chopped 151.3 0.0 33.66 0.85
    watercress - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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