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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Trim off the end and thinly slice half of the lemon; set aside. | 2. Using a vegetable peeler, peel 3 (1 1/2-inch-long) strips of lemon rind off the remaining lemon half and place in a small saucepan. | 3. Add water, cloves and preferably a cinnamon stick; bring to a simmer and cook, covered, 10 minutes. | 4. Remove from heat, add the tea bags and steep 5 minutes. | 5. Remove tea bags, pressing well to extract tea; discard bags. | 6. Refrigerate tea mixture until well chilled, at least 1 hour. | 7. Combine wine and tea mixture in a large pitcher. | 8. Stir in sugar, to taste. | 9. Add strawberries, orange, lime and reserved lemon slices; refrigerate at least 1 hour or up to 48 hours.; just before serving, stir in the club soda. | 10. Serve in chilled glasses over ice, spooning in some of the fruit with the sangria. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lemon	1			1.2808	0.4116	0.0486	0.0132
water	1	cup		0.0	0.0	0.0	0.0
clove	2/3	teaspoon		3.8360000000000003	0.9174	0.0836	0.182
cinnamon	1	teaspoons	ground	-	-	-	-
herbal tea	2	bag	fruit-flavored	-	-	-	-
white wine	1	bottle	chilled	-	-	-	-
sugar	5	tablespoons		275.31	68.862	0.0	0.0
strawberry	12	halved		-	-	-	-
orange	1		sliced	2.2312	0.5489999999999999	0.046	0.0106
lime	1/2		sliced	-	-	-	-
seltzer water	1	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.