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Onion, Olive and Orange Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.1182
Energy (kCal)1003.2208
Carbohydrates (g)12.0805
Total fats (g)108.5615
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread romaine leaves on a platter. Scatter red onions and olives over top. Remove skin and white pith from oranges and slice into sections. Place over onions. | 2. Whisk together lemon juice, sugar, cumin, paprika and olive oil. | 3. Drizzle over salad. Garnish with parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    romaine lettuce 1 separated 7.99 1.5463 0.5781 0.141
    red onion 1 cup cut sliced - - - -
    black olive 1 cup - - - -
    orange 2 3.525 0.8812 0.0705 0.009000000000000001
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    flat leaf parsley 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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