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Onion, Olive and Orange Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.5615
Energy (kCal)1003.2208
Carbohydrates (g)12.0805
Protein (g)1.1182
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    romaine lettuce 1 separated 7.99 1.5463 0.5781 0.141
    red onion 1 cup cut sliced - - - -
    black olive 1 cup - - - -
    orange 2 3.525 0.8812 0.0705 0.009000000000000001
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    flat leaf parsley 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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