RecipeDB

Cooking in progress....

Mushrooms and Alioli Tapas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat olive oil in pan. When the oil is hot, add the mushrooms, salt and sharry. Cover, and lower heat. Cook until liquid is released from mushrooms, about 10 minutes. Drain and set aside. | 2. Toast bread slightly, just to dry it out a bit. | 3. Spread toast with alioli and top with mushrooms. | 4. Broil for about 30 seconds or until alioli starts to bubble. | 5. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 4 -5 ounces sliced 0.0 0.0 0.0 0.0
    extra virgin olive oil 1 tablespoon - - - -
    sea salt 1 pinch - - - -
    sherry wine 1 teaspoon - - - -
    mayonnaise - - - -
    french bread sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition