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Cranberry Sangria

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.9234
Energy (kCal)91220.5875
Carbohydrates (g)2989.4696
Total fats (g)0.143
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the cranberries in a pot with 1-2 bottles of wine and sugar. Turn on the heat, and cook until the cranberries pop. | 2. Transfer until a big bowl, squeeze 14 tangerines into the liquid, add the rest of the wine. | 3. Peel the rest of the tangerines, and add the segments to the sangria. Cut the apples into small chunks and add to sangria. | 4. Wait 24 hours, and add the seltzer before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 3750 ounces 90364.0075 2774.7066 74.4174 0.0
    cranberry 1 50.6 13.167 0.506 0.14300000000000002
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    tangerine 20 - - - -
    green apple 2 - - - -
    seltzer water 60 ounces 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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