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Baked Fish With Potatoes, Onions, Saffron and Paprika

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.501
Energy (kCal)32.819
Carbohydrates (g)9.52
Protein (g)0.8153
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish fillet 1 1/2 - 2 lb 0.0 0.0 0.0 0.0
    kosher salt - - - -
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    extra virgin olive oil 5 tablespoons divided - - - -
    baking potato 1 peeled cut - - - -
    vidalia onion 2 cups chopped - - - -
    saffron thread 1/4 teaspoon crumbled divided - - - -
    paprika 1/2 teaspoon divided smoked sweet 3.2430000000000003 0.6209 0.1626 0.1482
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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