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Eggplant (Aubergine) Punta Nero

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.2919
Energy (kCal)908.6649
Carbohydrates (g)57.7067
Protein (g)93.3605
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 cubed - - - -
    green bell pepper 1/2 diced - - - -
    onion 1 diced sweet 60.0 14.01 1.65 0.15
    garlic clove 5 minced 22.35 4.959 0.9540000000000001 0.075
    garlic clove 1 - - - -
    fennel seed 1/2 teaspoon 3.45 0.5229 0.158 0.1487
    cumin seed 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    black peppercorn 1/2 teaspoon - - - -
    coriander seed 1/2 teaspoon 2.682 0.4949 0.1113 0.1599
    french bread italian 3 slices toasted - - - -
    extra virgin olive oil 1/4 cup - - - -
    shrimp 1 lb raw 321.8674 4.1253 61.6988 4.5787
    ouzo 1/4 cup - - - -
    kalamata olive 1/2 cup pitted chopped - - - -
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    flat leaf parsley 1/2 cup chopped - - - -
    pistachio 1/2 cup unsalted chopped 344.4 16.7096 12.3984 27.8718
    parmesan cheese 1/2 cup shredded 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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