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Easy Spanish Herbed Onion Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.3432
Energy (kCal)391.6229
Carbohydrates (g)19.9166
Total fats (g)27.1416
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees. | 2. In a large skillet, saute the onion in the butter for 5 to 7 minutes or until tender. | 3. Meanwhile, combine all the remaining ingredients in a large bowl. Add the onion, mixing just until blended. | 4. Spoon into a greased 9x5-inch loaf pan. Bake for 55 to 60 minutes or until golden. Cool before removing from the pan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spanish onion 1 cups chopped - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    biscuit mix 3 cups - - - -
    egg 1 71.5 0.36 6.28 4.755
    milk 1 cup 148.84 11.6632 7.686 7.9788
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    dill 1 teaspoon dried 0.0797 0.013000000000000001 0.0064 0.0021

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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