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Shrimp Gazpacho

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)78.2914
Energy (kCal)738.2418
Carbohydrates (g)84.4312
Total fats (g)10.2828
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix everything together, season to taste, and refrigerate overnight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable juice 46 ounces 286.8969 50.4678 12.1279 4.0426
    shrimp 1 lb precooked cleaned thawed drained frozen 321.8674 4.1253 61.6988 4.5787
    english cucumber 1 seeded peeled diced - - - -
    celery 2 stalks diced 20.48 3.8016 0.8832 0.2176
    green onion 4 cut 76.68 16.3016 2.7548 1.3348
    avocado 2 diced - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    lime juice 6 tablespoons 22.6875 7.6412 0.3812 0.0635
    cilantro 3 tablespoons minced 0.69 0.1101 0.0639 0.0156
    salt pepper - - - -
    tabasco sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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