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Shrimp Gazpacho

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.2828
Energy (kCal)738.2418
Carbohydrates (g)84.4312
Protein (g)78.2914
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable juice 46 ounces 286.8969 50.4678 12.1279 4.0426
    shrimp 1 lb precooked cleaned thawed drained frozen 321.8674 4.1253 61.6988 4.5787
    english cucumber 1 seeded peeled diced - - - -
    celery 2 stalks diced 20.48 3.8016 0.8832 0.2176
    green onion 4 cut 76.68 16.3016 2.7548 1.3348
    avocado 2 diced - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    lime juice 6 tablespoons 22.6875 7.6412 0.3812 0.0635
    cilantro 3 tablespoons minced 0.69 0.1101 0.0639 0.0156
    salt pepper - - - -
    tabasco sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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