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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Melt the butter with olive oil in a large soup pot or Dutch oven over medium heat. | 2. Cook and stir the celery, carrots, and garlic until soft, about 8 minutes. | 3. Pour in the chicken stock, beer, Worcestershire sauce, hot pepper sauce, white pepper, mustard powder, onion powder, garlic powder, and cayenne pepper; whisk to combine. | 4. Blend the mixture with a hand blender until smooth. Bring to a boil, reduce heat to low, and simmer 15 minutes. | 5. Stir in the cream of chicken soup and the Cheddar cheese soup; bring soup back to a simmer. | 6. Stir in the processed cheese and allow to melt. When it has melted, slowly mix in the pepperjack and sharp Cheddar cheeses, a little at a time, allowing each addition to melt into the soup before adding the next. | 7. Simmer the soup over low heat until the cheese has completely melted and the flavors have blended, 15 to 20 more minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
celery	1	cup	chopped	16.16	2.9997	0.6969	0.1717
carrot	1	cup	chopped	52.48	12.2624	1.1904	0.3072
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
chicken stock	1	carton		-	-	-	-
	3	cans bottles		201.7338	0.0	44.8801	1.1333
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
white pepper	2	teaspoons		14.208	3.2933	0.4992	0.1018
mustard powder	2	teaspoons		201.7338	0.0	44.8801	1.1333
onion powder	2	teaspoons		16.368	3.7978	0.4997	0.0499
garlic powder	2	teaspoons		20.522	4.5093	1.0261	0.0453
cayenne pepper	1	teaspoon	ground	5.724	1.0193	0.2162	0.3109
cream chicken soup	2	cans	condensed	549.0	43.676	14.517999999999999	35.196999999999996
cheddar cheese soup	1	can	condensed	312.3238	42.5355	2.9745	14.5751
cheese	1	loaf	processed cubed	-	-	-	-
block pepperjack cheese	1/2	pound	shredded	201.7338	0.0	44.8801	1.1333
block sharp cheddar cheese	1/2	pound	shredded	201.7338	0.0	44.8801	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.