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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. If you are using ciabatta bread - 8 slices is the maximum. | 2. In a saucepan, place the milk,sugar, zests, juices, vanilla and spices. Simmer for 5-7 minutes (it will start to smell amazing!). | 3. Cool the mix for 5 minutes. | 4. Add the bread all at once and leave it there to soak up all that goodness, allow a good 20 minutes. | 5. Beat the eggs in a seperate bowl and in batches, carefully coat the bread. | 6. In a large heavy based fry pan, add the butter (start with 2 tablespoons) and sizzle over a medium heat until fragrant. | 7. Add 6 - 8 slices of bread (depending on the size of your pan - don't over crowd it) and cook for 3-4 minutes each side. Add more butter for each batch you make. | 8. Repeat until all the bread has been fried. | 9. Place the bread on a plate and sprinkle with icing sugar and serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
baguette	8 -12			-	-	-	-
milk	2	cups		297.68	23.3264	15.372	15.9576
sugar	1/3	cup		268.66	67.1987	0.0	0.0
lemon zest	1/2	teaspoon		-	-	-	-
orange zest	1/2	teaspoon		0.97	0.25	0.015	0.002
orange juice	2	tablespoons		13.95	3.2239999999999998	0.217	0.062
vanilla	1	tablespoon		37.44	1.6445	0.0078	0.0078
cinnamon	1	teaspoon		-	-	-	-
nutmeg	1/2	teaspoon	ground	5.775	0.5422	0.0642	0.3994
egg	2			143.0	0.72	12.56	9.51
butter	1/2	cup		684.0	31.428	21.372	57.6
icing sugar	1/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.