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Cherry Tomatoes in Torta Del Casar Cheese Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)220.0649
Energy (kCal)1881.3624
Carbohydrates (g)34.8751
Total fats (g)96.5981
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt cheese, milk and cream over very low heat stirring constantly to prevent it from separating. | 2. Season with freshly-chopped basil and a pinch of rosemary and thyme. | 3. Arrange the mini tomatoes on the plates. | 4. Top with cheese sauce. | 5. Put remaining sauce in dish and top with diced tomatoes. | 6. Use remaining as a dip for chips or crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry tomato 36 ounces 907.8 0.0 201.96 5.1
    sheep milk cheese 16 ounces 907.8 0.0 201.96 5.1
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    milk 1 cup 148.84 11.6632 7.686 7.9788
    tomato 5 ounces diced canned 32.6019 7.2291 1.7009999999999998 0.2835
    basil 1 pinch 0.0127 0.0015 0.0017 0.0004
    thyme 1 pinch 0.0505 0.0122 0.0028 0.0008
    rosemary 1 pinch 0.0573 0.0091 0.0014 0.0026

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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